Upcoming 2025 Cocktail Classes
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Rum Diaries: A Liquid Atlas | Sept 9
Take a journey with us as we explore the high seas and play with RUM in a few different cocktails. There are stories on every island where RUM can be found. Each country's style is a bit unique. A story from how it came to be. There's something for just about everyone. And being a pirate is not necessary, though it might help.
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Bourbon & Beyond | Oct 7
Bourbon and Rye have a beloved and important part of American history. Whiskey, in general, was part of the founding of this country. Join us on a tour of the classic cocktails that put whiskey to good use. Learn the differences between whiskeys that define the American category and what we can do with them.
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Art of Punch: A Communal Cocktail Revival | Nov 11
I prefer when my cocktails are served by the bowl. Do you? Let's jump into the deep end of said bowl and learn what "REAL" punch is and why it was so important to the history of the cocktail. Then we can play with a format so you can learn how to make them for the party you're hosting this season.
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Pop, Fizz, Clink: Sparkling Cocktails for the Season | Dec 9
Raise your glass to effervescence in this lively class on Sparkling Cocktails, where classic elegance meets modern technique. Whether you're celebrating a special occasion with a group or just love a little sparkle in your sip, we will teach you how to craft cocktails that shine and bubble.
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Mardi Gras Martini: Vodka's Versatile Twist | Jan 20
Let's prime ourselves for Carnival Season with another class to get ready for the impending revelry. Our focus: VODKA. Vodka is both loved and hated. Maybe we can find the best side of this best-selling spirit. Let's take a look at how to use Vodka to its most versatile abilities.
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A Dram Well-Traveled: From Glen to Glass | Feb 24
One of the most divisive, but respected spirits in the world is undoubtedly Scotch Whisky. It has incredible history and has traveled the world, inspiring other countries to a style of whisky to aspire to. In truth, there is a Scotch for everyone. Whether light, fruity and summery or deep, brooding and smoky, no two scotches are the same. Let's put them to work in cocktails for a very approachable lesson in this beautiful whisky.
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Juniper & Geography: Gin Cocktails From Coast to Country | Mar 10
Cocktails are made for using GIN. It brings herbaceousness, fruit, vegetal notes, flowers. GIN is one of the most versatile and playful spirits in cocktails ever. Join us to explore the modern Gins of the world to see their regionality, focus on "place", and how they can elevate our classic cocktails even more.
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Golden Hour: Italian Aperitif at Home | Apr 14
Cocktails are built on style. They should look good. And you should look good while enjoying them. The Italians do this well. We will explore the uses of bitter, what "aperitivos" actually are and how we can craft them into delicious pre-dinner (or poolside) cocktails to elevate your enjoyment and maybe even style.
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Agave Expressions: Tequila, Mezcal and More | May 5
Mexico isn't just TEQUILA. Mexico is agave. Let's take a journey to our neighbor's land and explore what else exists alongside Tequila. We will play with cocktails and find approachable uses for some new ingredients and learn a bit about what makes them special. Plus, there will probably be tacos.